Options

Format:
Include:
PRINT
See more
Photo: Brian Woodcock; Styling: Telia Johnson Photo by: Photo: Brian Woodcock; Styling: Telia Johnson

Parm and Pepper Breadsticks

If you have leftover pizza or bread dough, put it to delicious use.

Cooking Light APRIL 2013

  • Yield: Serves 4

Ingredients

  • 4 ounces pizza or bread dough
  • 2 teaspoons olive oil
  • 2 garlic cloves, crushed
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon black pepper

Preparation

Roll dough into an 8 x 4-inch rectangle. Cook olive oil and garlic in a skillet over low heat for 5 minutes. Discard garlic. Brush oil over dough; sprinkle with Parmigiano-Reggiano cheese and pepper. Cut dough into 4 (4 x 2-inch) rectangles. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes.

Nutritional Information

Amount per serving
  • Calories: 116
  • Fat: 4.3g
  • Saturated fat: 1.2g
  • Sodium: 198mg
advertisement

Go to full version of

Parm and Pepper Breadsticks recipe

advertisement