This turned out disgusting. I could not eat all of mine, and wanted to throw it out. This was probably one of the worst CL recipes I have ever tried. I would give it 0 stars if possible. At least I didn't waste a large amount of time preparing it. I used orange roughy since they did not have snapper at the store.
Pargo con Salsa de Perejil (Snapper in Parsley Sauce)
Comments and Reviews 1-2 of 2
thendricks Posted: 03/09/09
sensorydeb Posted: 06/04/12
I have made this twice and find it a good way to dress up tilapia.