Yield
4 servings
Randy Mayor; Jan Gautro

How to Make It

Step 1

Preheat oven to 400°

Step 2

Arrange the red snapper fillets in a 13 x 9-inch baking dish coated with cooking spray.

Step 3

Place parsley and remaining ingredients in a blender or food processor; process until smooth. Pour sauce over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork.

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