Parchment Salmon and Quinoa

Recipe from Real Simple

More From Real Simple


Ingredients

  • 1/4 cup quinoa
  • 1/2 cup sliced yellow bell pepper
  • 1/4 cup sliced red onion
  • 1 4-ounce salmon fillet
  • 1/8 teaspoon black pepper

Preparation

  1. Heat oven to 400° F.

    Cook the quinoa according to the package directions.

    Meanwhile, tear off two 15-inch squares of parchment paper or foil and arrange on a baking sheet. Place the bell pepper and onion in the center of one square. Place the salmon on top of the vegetables and sprinkle with the black pepper. Cover with the remaining square of parchment and fold the edges over several times to seal. Bake for 15 minutes. Transfer packet to a plate and serve with the quinoa.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Parchment Salmon and Quinoa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy