very moist salmon and the peppers & onions were great with the quinoa. I did saute some chopped veggies such as carrots, green onions & garlic to add to the quinoa. Also cooked the quinoa in chicken broth.
Parchment Salmon and Quinoa
Recipe from
Ingredients
- 1/4 cup quinoa
- 1/2 cup sliced yellow bell pepper
- 1/4 cup sliced red onion
- 1 4-ounce salmon fillet
- 1/8 teaspoon black pepper
Preparation
- Heat oven to 400° F.
Cook the quinoa according to the package directions.
Meanwhile, tear off two 15-inch squares of parchment paper or foil and arrange on a baking sheet. Place the bell pepper and onion in the center of one square. Place the salmon on top of the vegetables and sprinkle with the black pepper. Cover with the remaining square of parchment and fold the edges over several times to seal. Bake for 15 minutes. Transfer packet to a plate and serve with the quinoa.
Parchment Salmon and Quinoa Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Fish, Rice/Grains
- COOKING METHOD: Bake
- PUBLICATION: Real Simple
More Recipes for Main Dishes
-
Arctic Char and Vegetables in Parchment Hearts
Cooking Light -
Roasted Citrus-Herb Salmon
Gooseberry Patch
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy