Parchment-Baked Halibut With Sautéed Spinach

Ingredients

• 4 6-ounce piece(s) skinless halibut fillet
• Kosher salt and black pepper
• 12 sprig(s) fresh thyme
• 1 small orange, thinly sliced
• 2 tablespoon(s) olive oil
• 1 10-ounce package(s) spinach, thick stems removed (about 16 cups)
• 2 cup(s) fresh basil leaves

Preparation

1. 1. Heat oven to 400° F. Place the fish on one side of four 12- to 15-inch lengths of parchment.
2. 2. Season the fish with ½ teaspoon salt and ¼ teaspoon pepper. Top with thyme and orange slices.
3. 3. Fold the parchment over the fish; make small overlapping folds along the edges to seal. Transfer to 2 baking sheets and bake for 12 minutes.
4. 4. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the spinach, basil, and ¼ teaspoon each salt and pepper. Cook, tossing, until just wilted, 2 to 3 minutes.
5. 5. Carefully cut the packets open and serve with the spinach.