Created with Sketch. ADD YOUR REVIEW 1 Review
Prep Time
20 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 parchment packet)
Photo: Leigh Beisch

How to Make It

Step 1

Preheat oven to 450°. Follow directions for heart-shaped parchment package below.

Step 2

Unfold parchment heart, and coat lightly with cooking spray, leaving a 2-inch border ungreased at edge.

Step 3

Place fillet on one side so that it touches the fold, but not the ungreased border. Spread 1 tablespoon pesto over fillet; top with 1/4 cup carrot and 1/4 cup zucchini. Sprinkle with one-fourth of salt and pepper. Drizzle fillet with 1 teaspoon oil and 1 teaspoon wine.

Step 4

Fold paper; seal edges with narrow folds. Repeat with the remaining parchment paper, fish, and vegetables.

Step 5

Place packets on baking sheets. Bake at 450° for 15 minutes or until puffy and lightly browned. To serve, open packets and transfer the fillets with their vegetable topping to plates; pour juices over top. Or serve right in packets; carefully transfer to plates and pierce each to allow steam to escape.

Step 6

Note: Nutritional analysis includes Sugars 0g.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews