Photo: Stephen Devries; Styling: Lindsey Ellis Beatty

There's nothing more indulgent (and, we hate to say it, practical) than a big, boozy bowl of punch for a brunch! Punch is always a fancy to-do; moreover, it can quench the thirstiest crew. Sure, you could blow the bank on organic fresh-pressed guava nectar and a bottle of Dom, but our Paradise Punch is simple and still seriously tasty!

How to Make It

Combine all ingredients. Garnish with individual pineapple rings frozen and speared with fun swizzle sticks.

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