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Paradise Punch

Photo: Stephen Devries; Styling: Lindsey Ellis Beatty

There's nothing more indulgent (and, we hate to say it, practical) than a big, boozy bowl of punch for a brunch! Punch is always a fancy to-do; moreover, it can quench the thirstiest crew. Sure, you could blow the bank on organic fresh-pressed guava nectar and a bottle of Dom, but our Paradise Punch is simple and still seriously tasty!


  • 1 gallon POG (passion/orange/guava juice)
  • 1 (750-mL) bottle rum (such as Gold Hawaiian sugar cane rum)
  • 1/2 bottle Prosecco
  • Frozen individual pineapple rings, for garnish (optional)

How to Make It

  1. Combine all ingredients. Garnish with individual pineapple rings frozen and speared with fun swizzle sticks.