Yield
Makes 1 serving

How to Make It

Press hulled strawberries against bottom and sides of a cocktail shaker using a muddler or the back of a wooden spoon; fill shaker with ice. Add gin, St. Germain, and lime juice; shake vigorously. Pour into an ice-filled rocks glass, and top with club soda. Garnish, if desired.

Barefoot Bar & Grill, San Diego, California

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