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Paradise Point Cooler

Yield Makes 1 serving


  • 3 hulled strawberries
  • 1 1/2 tablespoons (3 ounces) gin
  • 1 tablespoon (1/2 ounce) St. Germain
  • 1 teaspoon lime juice
  • Ice
  • Club soda
  • Garnish: strawberry and lemon wedge

How to Make It

  1. Press hulled strawberries against bottom and sides of a cocktail shaker using a muddler or the back of a wooden spoon; fill shaker with ice. Add gin, St. Germain, and lime juice; shake vigorously. Pour into an ice-filled rocks glass, and top with club soda. Garnish, if desired.