Yield
4 servings

How to Make It

Step 1

Sprinkle cutlets with salt and pepper. Dredge in flour, coating well. Sprinkle with paprika.

Step 2

Sauté cutlets in oil in a large skillet over medium heat 5 minutes on each side or until lightly browned. Remove cutlets from skillet to a paper towel, and discard pan drippings.

Step 3

Return cutlets to skillet, and top with onion rings. Add water; cover and cook over low heat 45 minutes or until onion is tender. Remove from heat. Stir in sour cream just before serving. Transfer cutlets to a serving platter. Spoon sauce over top and garnish with parsley.

Oxmoor House Homestyle Recipes

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