Paprika Spice Blend

This recipe goes with Pork Tenderloin with Paprika Spice Rub

Yield: About 1 cup (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 19
  • Calories from fat: 19%
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.7g
  • Carbohydrate: 3.5g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 882mg
  • Calcium: 14mg

Ingredients

  • 1/4 cup paprika
  • 2 tablespoons salt
  • 2 tablespoons ground cumin
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon garlic powder

Preparation

  1. 1. Combine all ingredients; store in an airtight container.
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