Paprika Spice Blend

recipe

Yield:

About 1 cup (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 19
Caloriesfromfat 19 %
Fat 0.4 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.7 g
Carbohydrate 3.5 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 882 mg
Calcium 14 mg

Ingredients

1/4 cup paprika
2 tablespoons salt
2 tablespoons ground cumin
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon garlic powder

Preparation

1. Combine all ingredients; store in an airtight container.

Jane Panza, Woodbury, CT,

Cooking Light

November 2008
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