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Paprika Rub

Yield 3 tablespoons.
It can be sweet or hot, but Hungarian paprika is thought to be the best. Regular paprika can be used instead.

Ingredients

  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 2 teaspoons sweet Hungarian paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • 2 large cloves garlic, minced
  • 1 teaspoon olive oil

Nutrition Information

  • calories 27
  • caloriesfromfat 0.0 %
  • fat 1.9 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.5 g
  • carbohydrate 2.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 197 mg
  • calcium 0.0 mg

How to Make It

  1. Combine dried herbs, spices, garlic, and olive oil in a small bowl; stir well. Rub mixture onto chicken, beef, or pork before cooking.

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