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Paprika Pork

Yield 4 servings


  • 1 pound lean boneless pork, cut into 3/4-inch cubes
  • 2 teaspoons lard or shortening
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tablespoons molasses
  • Hot cooked rice

How to Make It

  1. Sauté pork cubes in lard in a large skillet; add salt and paprika , mixing well. Stir in celery, onion, and molasses. Add water to cover. Cook mixture, covered, over medium heat 30 minutes. Reduce heat; uncover and cook an additional 15 minutes , stirring mixture frequently. Serve over hot cooked rice.

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