Very good and company worthy, although I made some subs since I was using what I had on hand. Used regular wide noodles. Didn't have proscuitto, so I used 2 oz. of pancetta sauteed until brown then added onions and cabbage. Only used 3/4 c. broth and added only 1 tbs. of butter at end. Better than I expected, served with field greens and tomato salad.
Pappardelle with Cabbage, Prosciutto, and Sage
snoopy66 Posted: 10/17/10