Pappardelle with Cabbage, Prosciutto, and Sage

  • snoopy66 Posted: 10/17/10
    Worthy of a Special Occasion

    Very good and company worthy, although I made some subs since I was using what I had on hand. Used regular wide noodles. Didn't have proscuitto, so I used 2 oz. of pancetta sauteed until brown then added onions and cabbage. Only used 3/4 c. broth and added only 1 tbs. of butter at end. Better than I expected, served with field greens and tomato salad.


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