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Total Time
27 Mins
Yield
4 servings (serving size: 1 3/4 cups)
Photo: Francesco Tonelli; Styling: Philippa Brathwaite

How to Make It

Step 1

Cook pasta with 1 tablespoon kosher salt according to package directions, omitting additional fat. Drain in a colander over a bowl, and reserve 1 cup cooking liquid.

Step 2

Combine 1/2 cup reserved hot cooking liquid and ricotta cheese in a food processor or blender, and process until well blended.

Step 3

Combine hot pasta, cheese mixture, spinach, and remaining ingredients in a large bowl; toss gently to coat. Add additional cooking liquid to moisten, if needed.

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