Pappardelle with Salmon and Peas in Pesto Cream Sauce

  • hbrookesmith Posted: 02/21/13
    Worthy of a Special Occasion

    I'd give this 3 1/2 stars. I didn't have heavy cream, but mixed milk, butter and flour together. I will make this again as it's a nice change for salmon and the sauce is tasty.

  • Michell26 Posted: 08/29/13
    Worthy of a Special Occasion

    This was fantastic. I did put a few of my own twists on it. I used Trader Joe's lemon pepper Pappardelle. I used TJ's creamy goat in place of the cream cheese and also used their fresh peas. I always have homemade pesto in my freezer. This was restaurant quality and company worthy. Will definitely go into my rotation. I have made pasta with prawns in a creamy pesto sauce before but I love that this had the salmon which is so good for you too!

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