Pappardelle with Mushrooms

This was yummy! Eyes roll in the back of your head good! I would add one more clove of garlic next time. I think the salt calculations are also wrong. Our gourmet Italian Restaurant in town charges 16.99 for this dish!

I made homemade pappardelle noodles and followed the recipe as written. It was wonderful and the family enjoyed. No leftovers. Served with Caesar Salad.

Interesting that all the other reviews that loved this recipe altered the recipe substansially by adding additional ingrediants. I have made and reviewed litterally 100s of Cooking Light recipies and I cannot firgure out how this made it into one of the best of all time collection. While this was good, considering the cost of ingredients I would say this was not worth it. For my full review visit. http://www.dishoverdinner.com/2012/11/pappardelle-with-mushrooms.html

This our new favorite dish. Amazing!

This was absolutely delicious! I didn't have the pappardelle pasta so I used Farfalle. I used the porcini and my mushroom mixture was portebella and regular white mushrooms. I substituted Maderia for the sherry and since my store was out of truffle oil, I used 2 tablespoons of truffle brie. Will definately be making this again!

Recommend you consider using a pasta that's thinner and not as broad, one that enhances the $$$$ mushrooms. A costly & disappointing dinner for us, glad if it works better for you. We should have thought twice before making this "25 best-ever" recipe with an imported egg pasta that we've only paired with hearty sauces like bolognese or boscaiola. Even though we used more porcini than called-for, the mushroom-cream sauce was overwhelmed by the wide pappardelle.

I thought this was great! I didn't do the cooking but I helped and it didn't look hard. Tasted delicious.

This was good, but not a huge standout. The flavor was a bit single note, I felt it needed depth, maybe a little acidity or something...

Food should not be this good! It was fabulous! I added sun dried tomato to the porcini soak and also added some leftover roasted chicken, I added more of the following: about 14 leaves of fresh sage, 4 cloves of garlic . Now I can't wait to try the other best recipes since this was such a winner!