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Paper-Thin Pears

Paper-Thin Pears

Southern Living OCTOBER 2011

  • Yield: Makes about 24
  • Hands-on:10 Minutes
  • Total:4 Hours, 30 Minutes

Ingredients

  • 1 pear
  • Parchment paper

Preparation

Preheat oven to 200°. Thinly slice pear lengthwise using a mandoline; reserve first and last slices (with outer skin) for another use. Place pear slices in a single layer on a parchment paper-lined baking sheet. Bake 4 to 5 hours or until crisp. Let cool 20 minutes.

Note:

Make these up to 4 days ahead.

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Paper-Thin Pears recipe

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