This recipe goes with Caramelized Pear Cannoli with Praline Sauce
Southern Living OCTOBER 2011
Preheat oven to 200°. Thinly slice pear lengthwise using a mandoline; reserve first and last slices (with outer skin) for another use. Place pear slices in a single layer on a parchment paper-lined baking sheet. Bake 4 to 5 hours or until crisp. Let cool 20 minutes.
Make these up to 4 days ahead.
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