Paper-Thin Pears
This recipe goes with Caramelized Pear Cannoli with Praline Sauce
Yield: Makes about 24
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
10 Minutes
Total:
4 Hours, 30 Minutes
Ingredients
- 1 pear
- Parchment paper
Preparation
- Preheat oven to 200°. Thinly slice pear lengthwise using a mandoline; reserve first and last slices (with outer skin) for another use. Place pear slices in a single layer on a parchment paper-lined baking sheet. Bake 4 to 5 hours or until crisp. Let cool 20 minutes.
Note:
Make these up to 4 days ahead.
Paper-Thin Pears Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Make-Ahead
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
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