Paper-Thin Pears

This recipe goes with Caramelized Pear Cannoli with Praline Sauce

Yield: Makes about 24
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 4 Hours, 30 Minutes


Ingredients

  • 1 pear
  • Parchment paper

Preparation

  1. Preheat oven to 200°. Thinly slice pear lengthwise using a mandoline; reserve first and last slices (with outer skin) for another use. Place pear slices in a single layer on a parchment paper-lined baking sheet. Bake 4 to 5 hours or until crisp. Let cool 20 minutes.
Note:

Make these up to 4 days ahead.

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