Hands-on Time
10 Mins
Total Time
4 Hours 30 Mins
Yield
Makes about 24

How to Make It

Preheat oven to 200°. Thinly slice pear lengthwise using a mandoline; reserve first and last slices (with outer skin) for another use. Place pear slices in a single layer on a parchment paper-lined baking sheet. Bake 4 to 5 hours or until crisp. Let cool 20 minutes.

Chef's Notes

Make these up to 4 days ahead.

Ratings & Reviews