Yield
Serves 4 (serving size: about 1 cup)
Photo: Oxmoor House 

How to Make It

Peel and thinly slice 1 1/2 pounds of beets (use a mandoline or v-slicer if you have one). Steam 8 minutes. Toss with 1/4 cup plain 2% reduced-fat Greek yogurt, 1 tablespoon red wine vinegar, 2 teaspoons chopped fresh thyme, and 1/8 teaspoon kosher salt.

Cooking Light Mad Delicious

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