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Paper-Thin Golden Beets

Photo: Oxmoor House

 

Yield Serves 4 (serving size: about 1 cup)

Ingredients

  • 1 1/2 pounds beets
  • 1/4 cup plain 2% reduced-fat Greek yogurt
  • 1 tablespoon red wine vinegar
  • 2 teaspoons chopped fresh thyme
  • 1/8 teaspoon kosher salt

Nutrition Information

  • calories 84
  • fat 0.6 g
  • satfat 0.2 g
  • sodium 211 mg

How to Make It

  1. Peel and thinly slice 1 1/2 pounds of beets (use a mandoline or v-slicer if you have one). Steam 8 minutes. Toss with 1/4 cup plain 2% reduced-fat Greek yogurt, 1 tablespoon red wine vinegar, 2 teaspoons chopped fresh thyme, and 1/8 teaspoon kosher salt.
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