Papaya Splits

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 111
  • Calories from fat: 0.8%
  • Protein: 0.5g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 27g
  • Fiber: 0.7g
  • Sodium: 8.2mg
  • Cholesterol: 0.0mg


  • 1 pound ripe papaya
  • 1/4 cup hot red pepper jelly
  • 1 1/2 tablespoons lime juice
  • 1 cup mango sorbet


  1. Cut a 1-pound ripe papaya lengthwise into quarters and scoop out seeds. Whisk together 1/4 cup hot red pepper jelly and 1 1/2 tablespoons lime juice. Top each papaya wedge with 1/2 cup mango sorbet and pour jelly mixture equally over servings.
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