Papaya Splits

Recipe from

Nutritional Information

Calories 111
Caloriesfromfat 0.8 %
Protein 0.5 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 27 g
Fiber 0.7 g
Sodium 8.2 mg
Cholesterol 0.0 mg

Ingredients

1 pound ripe papaya
1/4 cup hot red pepper jelly
1 1/2 tablespoons lime juice
1 cup mango sorbet

Preparation

Cut a 1-pound ripe papaya lengthwise into quarters and scoop out seeds. Whisk together 1/4 cup hot red pepper jelly and 1 1/2 tablespoons lime juice. Top each papaya wedge with 1/2 cup mango sorbet and pour jelly mixture equally over servings.

Note:

January 1999