A must have with the chicken dish!!!! This is soooooo wonderful, I could eat it on baked French toast or just out of the bowl.
Serve this sweet, salsa-like condiment over chicken, grilled fish, or pork.
This recipe goes with Macadamia Nut Chicken
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- 1 cup papaya, diced
- 1 cup pineapple, diced
- 1/3 cup sugar
- Place all ingredients in a medium heavy saucepan. Bring to a boil, stirring constantly; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
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