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Papaya Mojo

Papaya Mojo

Cooking Light JANUARY 1998

  • Yield: 2 1/2 cups (serving size: 1/2 cup)

Ingredients

  • 2 cups diced peeled papaya
  • 1/2 cup chopped red bell pepper
  • 1/3 cup chopped green onions
  • 1 1/2 tablespoons fresh lime juice
  • 2 teaspoons white balsamic vinegar
  • 1 garlic clove, minced

Preparation

Combine all ingredients; cover and chill.

Nutritional Information

Amount per serving
  • Calories: 30
  • Calories from fat: 6%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 7.4g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 3mg
  • Calcium: 21mg
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Papaya Mojo recipe

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