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Photo: Charles Maraia Photo by: Photo: Charles Maraia

Papaya-Mint Salsa

Real Simple JUNE 2001

  • Yield: Makes about 2 cups

Ingredients

  • 1 small white onion, peeled and quartered
  • 1/4 cup fresh mint leaves
  • 2 ripe papayas, peeled, quartered, and seeded
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon salt

Preparation

Chop the onion and mint together finely with a mezzaluna. Add the papayas, in two batches, and chop. Add the remaining ingredients and chop until well combined.

Nutritional Information

Amount per serving
  • Calcium: 13mg
  • Calories: 20
  • Calories from fat: 0%
  • Carbohydrate: 5g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 0g
  • Sodium: 38mg
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Papaya-Mint Salsa recipe

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