Papaya-Mint Salsa

Ingredients

• 1 small white onion, peeled and quartered
• 1/4 cup fresh mint leaves
• 2 ripe papayas, peeled, quartered, and seeded
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon salt

Preparation

1. Chop the onion and mint together finely with a mezzaluna. Add the papayas, in two batches, and chop. Add the remaining ingredients and chop until well combined.