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Papaya-Mint Salsa

Photo: Charles Maraia
Yield Makes about 2 cups

Ingredients

  • 1 small white onion, peeled and quartered
  • 1/4 cup fresh mint leaves
  • 2 ripe papayas, peeled, quartered, and seeded
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon salt

Nutrition Information

  • calcium 13 mg
  • calories 20
  • caloriesfromfat 0 %
  • carbohydrate 5 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 1 g
  • iron 0 mg
  • protein 0 mg
  • satfat 0 g
  • sodium 38 mg

How to Make It

  1. Chop the onion and mint together finely with a mezzaluna. Add the papayas, in two batches, and chop. Add the remaining ingredients and chop until well combined.