Papaya-Mango Salsa

This salsa has fresh, tropical flavors from the diced papaya and mango. Spoon over the top of fish tacos and save the excess for tortilla chips.

This recipe goes with Sunset's Next Wave Fish Tacos

Yield: Makes about 2 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 4.1
  • Calories from fat: 0.0%
  • Protein: 0.0g
  • Fat: 0.0g
  • Carbohydrate: 1g
  • Fiber: 0.1g
  • Sodium: 0.4mg


  • 1 cup diced papaya
  • 1/2 cup diced mango
  • 1/2 cup diced red bell pepper
  • 1 tablespoon minced fresh jalapeño chili
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons lime juice
  • Salt


  1. In a bowl, mix papaya, mango, bell pepper, chili, cilantro, and lime juice. Add salt to taste.
  2. Nutritional analysis per tablespoon.
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