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Papaya-Mango Salsa

Yield Makes about 2 cups
This salsa has fresh, tropical flavors from the diced papaya and mango. Spoon over the top of fish tacos and save the excess for tortilla chips.

Ingredients

  • 1 cup diced papaya
  • 1/2 cup diced mango
  • 1/2 cup diced red bell pepper
  • 1 tablespoon minced fresh jalapeño chili
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons lime juice
  • Salt

Nutrition Information

  • calories 4.1
  • caloriesfromfat 0.0 %
  • protein 0.0 g
  • fat 0.0 g
  • carbohydrate 1 g
  • fiber 0.1 g
  • sodium 0.4 mg

How to Make It

  1. In a bowl, mix papaya, mango, bell pepper, chili, cilantro, and lime juice. Add salt to taste.

  2. Nutritional analysis per tablespoon.