Papaya-Mango Salsa

recipe
This salsa has fresh, tropical flavors from the diced papaya and mango. Spoon over the top of fish tacos and save the excess for tortilla chips.

Yield:

Makes about 2 cups

Recipe from

Sunset

Nutritional Information

Calories 4.1
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.0 g
Carbohydrate 1 g
Fiber 0.1 g
Sodium 0.4 mg

Ingredients

1 cup diced papaya
1/2 cup diced mango
1/2 cup diced red bell pepper
1 tablespoon minced fresh jalapeño chili
1 tablespoon chopped fresh cilantro
2 tablespoons lime juice
Salt

Preparation

In a bowl, mix papaya, mango, bell pepper, chili, cilantro, and lime juice. Add salt to taste.

Nutritional analysis per tablespoon.

Note:

July 1997
My Notes

Only you will be able to view, print, and edit this note.

Add Note