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Papaya and Mango Salsa

Yield 8 servings (serving size: 1/2 cup)
"This is a great summer salsa. I like to try new stuff at home, and when I brought home a firm unripe papaya from the local market, I added a few things I had in the house and came up with this. It's so versatile--it can be served with chips, fish, or meat." --CL Reader

Ingredients

  • 2 cups shredded peeled firm papaya
  • 2 cups chopped peeled mango
  • 1 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon seeded finely chopped jalapeño pepper
  • 1/8 teaspoon salt
  • Dash of sugar

Nutrition Information

  • calories 51
  • caloriesfromfat 5 %
  • fat 0.3 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.8 g
  • carbohydrate 12.8 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 40 mg
  • calcium 23 mg

How to Make It

  1. Combine all ingredients in a large bowl; toss gently to coat.