For a tropical presentation, serve this soup in hollowed-out papaya shell halves, and sprinkle with mint and diced mango. If you prefer thinner soup, add more water or orange juice.
Cooking Light MAY 2004
Place first 6 ingredients in a blender or food processor; process until smooth.
Ladle 1 cup soup into each of 4 bowls; top with diced mango and mint, if desired.
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