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Papaya Lime Soup

Karry Hosford
Yield 4 servings
For a tropical presentation, serve this soup in hollowed-out papaya shell halves, and sprinkle with mint and diced mango. If you prefer thinner soup, add more water or orange juice.

Ingredients

  • 2 cups diced peeled papaya (about 2 medium papayas)
  • 1 cubed peeled ripe mango
  • 1 cup fresh orange juice
  • 1/2 cup water
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • Diced mango (optional)
  • Chopped fresh mint (optional)

Nutrition Information

  • calories 150
  • caloriesfromfat 3 %
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 1.7 g
  • carbohydrate 38.1 g
  • fiber 3.6 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 7 mg
  • calcium 50 mg

How to Make It

  1. Place first 6 ingredients in a blender or food processor; process until smooth.

  2. Ladle 1 cup soup into each of 4 bowls; top with diced mango and mint, if desired.