Papaya Lime Soup

Papaya Lime Soup Recipe
Karry Hosford
For a tropical presentation, serve this soup in hollowed-out papaya shell halves, and sprinkle with mint and diced mango. If you prefer thinner soup, add more water or orange juice.

Yield:

4 servings

Recipe from

Nutritional Information

Calories 150
Caloriesfromfat 3 %
Fat 0.5 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 1.7 g
Carbohydrate 38.1 g
Fiber 3.6 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 7 mg
Calcium 50 mg

Ingredients

2 cups diced peeled papaya (about 2 medium papayas)
1 cubed peeled ripe mango
1 cup fresh orange juice
1/2 cup water
2 tablespoons fresh lime juice
2 tablespoons honey
Diced mango (optional)
Chopped fresh mint (optional)

Preparation

Place first 6 ingredients in a blender or food processor; process until smooth.

Ladle 1 cup soup into each of 4 bowls; top with diced mango and mint, if desired.

Note:

Jenny Cornbleet,

May 2004
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