Papaya-Kiwi Fruit Sundaes

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 206
  • Calories from fat: 23%
  • Protein: 2.6g
  • Fat: 5.2g
  • Saturated fat: 3g
  • Carbohydrate: 40g
  • Fiber: 2.5g
  • Sodium: 48mg
  • Cholesterol: 19mg

Ingredients

  • 2 pounds firm-ripe papayas
  • 3 firm-ripe kiwi fruit (10 oz. total)
  • 2 teaspoons grated lemon peel
  • 1/3 cup lemon juice
  • 3 tablespoons honey
  • 2 tablespoons minced crystallized ginger
  • 2 to 3 cup vanilla ice cream
  • Mint sprigs

Preparation

  1. 1. Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.
  2. 2. Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.
  3. 3. In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit. Drizzle honey mixture over desserts. Garnish with mint sprigs.
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