Papaya-Kiwi Fruit Sundaes

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 206
  • Calories from fat: 23%
  • Protein: 2.6g
  • Fat: 5.2g
  • Saturated fat: 3g
  • Carbohydrate: 40g
  • Fiber: 2.5g
  • Sodium: 48mg
  • Cholesterol: 19mg


  • 2 pounds firm-ripe papayas
  • 3 firm-ripe kiwi fruit (10 oz. total)
  • 2 teaspoons grated lemon peel
  • 1/3 cup lemon juice
  • 3 tablespoons honey
  • 2 tablespoons minced crystallized ginger
  • 2 to 3 cup vanilla ice cream
  • Mint sprigs


  1. 1. Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.
  2. 2. Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.
  3. 3. In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit. Drizzle honey mixture over desserts. Garnish with mint sprigs.
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