Yield
Makes 6 servings

How to Make It

Step 1

Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.

Step 2

Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.

Step 3

In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit. Drizzle honey mixture over desserts. Garnish with mint sprigs.

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