James Carrier
Yield
Makes 8 servings

Notes: Instead of the chaat masala Laxmi Hiremath sprinkles over this salad, you can use ground toasted cumin seeds: stir 1 teaspoon seeds in a frying pan over medium heat until they begin to brown, about 1 minute, then finely grind with a mortar and pestle or whirl in a blender. You can complete step 1 up to 3 hours ahead; cover and chill. Sev is thick or thin fried strands of spicy garbanzo batter.

How to Make It

Step 1

In a wide serving bowl, mix papaya, kiwi, onion, chilies, and mint.

Step 2

Gently stir in orange juice, lime juice, and nuts. Sprinkle with chaat masala (if using cumin, add salt to taste) and sev, if desired.

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