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Papaya-Golden Raisin Chutney

Yield 13 servings (serving size: 1/4 cup)
The sweet-tart flavor of this chutney goes well with turkey, especially smoked turkey, and roast pork and lamb. If you don't have cheesecloth, wrap the spices in a coffee filter and tie with strings.

Ingredients

  • 12 whole cloves
  • 10 black peppercorns
  • 1/2 cup water
  • 1/3 cup sugar
  • 1/3 cup cider vinegar
  • 4 cups diced peeled papaya (about 2 1/2 pounds)
  • 1 cup golden raisins
  • 1 tablespoon minced crystallized ginger
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon ground coriander

Nutrition Information

  • calories 77
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.7 g
  • carbohydrate 19.9 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 5 mg
  • calcium 18 mg

How to Make It

  1. Place cloves and peppercorns on a double layer of cheesecloth. Gather the edges of cheesecloth together; tie securely to form a bag.

  2. Combine water, sugar, and vinegar in a saucepan; bring to a boil. Add cheesecloth bag, papaya, raisins, ginger, hot pepper sauce, and coriander; reduce heat, and simmer 35 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Discard cheesecloth bag. Spoon chutney into a bowl; cover and chill.