Papaya Gazpacho

Ingredients

• 3 cups tomato juice
• 3 cups pineapple juice
• 1 cup chopped fresh papaya or mango
• 1 cup finely chopped avocado (about 1 1/2 avocados)
• 2/3 cup chopped yellow bell pepper
• 2/3 cup chopped yellow tomatoes
• 3 tablespoons fresh lime juice (2 limes)
• 4 teaspoons chopped fresh mint
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• Lime juice (optional)
• Sea salt (optional)
• Hot sauce (optional)

Preparation

1. 1. Pulse first 10 ingredients in blender until smooth, stopping to scrape down sides. Cover and chill at least 4 hours.
2. 2. Dip rims of margarita glasses in lime juice, and dip rims in sea salt to coat, if desired. Serve chilled soup in prepared glasses; serve with hot sauce, if desired.