Papaya Gazpacho

Serve this gazpacho in nonbreakable, plastic stemware for a refreshing soup sipper. Coat the rims in salt by dipping them first in lime juice.

Yield: Makes 8 cups
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill Time: 4 Hours


Ingredients

  • 3 cups tomato juice
  • 3 cups pineapple juice
  • 1 cup chopped fresh papaya or mango
  • 1 cup finely chopped avocado (about 1 1/2 avocados)
  • 2/3 cup chopped yellow bell pepper
  • 2/3 cup chopped yellow tomatoes
  • 3 tablespoons fresh lime juice (2 limes)
  • 4 teaspoons chopped fresh mint
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • Lime juice (optional)
  • Sea salt (optional)
  • Hot sauce (optional)

Preparation

  1. 1. Pulse first 10 ingredients in blender until smooth, stopping to scrape down sides. Cover and chill at least 4 hours.
  2. 2. Dip rims of margarita glasses in lime juice, and dip rims in sea salt to coat, if desired. Serve chilled soup in prepared glasses; serve with hot sauce, if desired.
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