Yield
Makes 6 servings

Notes: Up to 8 hours ahead, complete recipe through step 2; cover and chill.

How to Make It

Step 1

Peel, seed, and cut enough ripe papaya into 1/2-inch cubes to make 1/2 cup; reserve for garnish. Cut remaining papayas into 1-inch chunks. In a blender or food processor, combine 1-inch papaya chunks, 1/2 teaspoon chili, and orange juice; purée until smooth.

Step 2

Pour purée into a bowl; add broth, lime juice, shallots, and additional chili to taste; mix well.

Step 3

Ladle into wide bowls. To each bowl, add equal portions shrimp, reserved ripe papaya cubes, diced green papaya, and avocado. Add salt to taste and sprinkle with cilantro.

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