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Papaya-Carrot Slaw

Papaya-Carrot Slaw

Prepare and refrigerate the slaw up to a day in advance.

Cooking Light AUGUST 2005

  • Yield: 4 servings (serving size: 1/2 cup)

Ingredients

  • 1 cup shredded peeled green papaya
  • 1/2 cup shredded carrot
  • 1/2 cup red bell pepper strips
  • 1 tablespoon grated peeled fresh ginger
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

Combine all ingredients in a medium bowl. Stir well; cover and refrigerate.

Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 4%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 7.2g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 158mg
  • Calcium: 17mg
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Papaya-Carrot Slaw recipe

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