Papaya-Carrot Slaw

Prepare and refrigerate the slaw up to a day in advance.

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 4%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 7.2g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 158mg
  • Calcium: 17mg

Ingredients

  • 1 cup shredded peeled green papaya
  • 1/2 cup shredded carrot
  • 1/2 cup red bell pepper strips
  • 1 tablespoon grated peeled fresh ginger
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Combine all ingredients in a medium bowl. Stir well; cover and refrigerate.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Papaya-Carrot Slaw Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy