Papaya-Carrot Slaw
Prepare and refrigerate the slaw up to a day in advance.
Yield: 4 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 29
- Calories from fat: 4%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.6g
- Carbohydrate: 7.2g
- Fiber: 1.4g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 158mg
- Calcium: 17mg
Ingredients
- 1 cup shredded peeled green papaya
- 1/2 cup shredded carrot
- 1/2 cup red bell pepper strips
- 1 tablespoon grated peeled fresh ginger
- 1 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
- Combine all ingredients in a medium bowl. Stir well; cover and refrigerate.
Papaya-Carrot Slaw Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Make-Ahead, No-Cook, Portable/Picnic
- CUISINE: American
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer
- PUBLICATION: Cooking Light
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