Papaya-Carrot Slaw

recipe
Prepare and refrigerate the slaw up to a day in advance.

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 29
Caloriesfromfat 4 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.6 g
Carbohydrate 7.2 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 158 mg
Calcium 17 mg

Ingredients

1 cup shredded peeled green papaya
1/2 cup shredded carrot
1/2 cup red bell pepper strips
1 tablespoon grated peeled fresh ginger
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine all ingredients in a medium bowl. Stir well; cover and refrigerate.

Note:

August 2005
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