ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Papaya-Carrot Slaw

Yield 4 servings (serving size: 1/2 cup)
Prepare and refrigerate the slaw up to a day in advance.

Ingredients

  • 1 cup shredded peeled green papaya
  • 1/2 cup shredded carrot
  • 1/2 cup red bell pepper strips
  • 1 tablespoon grated peeled fresh ginger
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 29
  • caloriesfromfat 4 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.6 g
  • carbohydrate 7.2 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 158 mg
  • calcium 17 mg

How to Make It

  1. Combine all ingredients in a medium bowl. Stir well; cover and refrigerate.