Photo: Alison Miksch
Yield
Serves 2

A feast for your eyes and your mouth, this bright bowl pops with a myriad of tasty, crunchy components. 

How to Make It

Slice papaya in half vertically, then remove seeds and pulp. Spoon ½ cup of yogurt into both papaya halves and arrange ¼ cup of cherries and blueberries on top. Sprinkle both halves with ½ teaspoon of chia seeds or flax seeds.

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