Papaya and Avocado Salad with Sour Orange Dressing
James Carrier
Yield: Makes 8 to 10 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 92
- Calories from fat: 51%
- Protein: 1.3g
- Fat: 5.2g
- Saturated fat: 0.8g
- Carbohydrate: 12g
- Fiber: 2.2g
- Sodium: 64mg
- Cholesterol: 0.0mg
Ingredients
- 2 firm-ripe papayas (about 1 lb. each)
- 8 ounces jicama
- 2 firm-ripe avocados (about 8 oz. each)
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 teaspoon rice vinegar
- 1/4 teaspoon salt
Preparation
- 1. Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.
- 2. In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, and salt.
- 3. Arrange papaya and avocado slices on a rimmed platter. Top with jicama and drizzle with sour orange dressing.
Papaya and Avocado Salad with Sour Orange Dressing Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: Caribbean
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Meatless, Low Saturated Fat
- PUBLICATION: Sunset
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