Papaya and Avocado Salad with Sour Orange Dressing

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 92
  • Calories from fat: 51%
  • Protein: 1.3g
  • Fat: 5.2g
  • Saturated fat: 0.8g
  • Carbohydrate: 12g
  • Fiber: 2.2g
  • Sodium: 64mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 firm-ripe papayas (about 1 lb. each)
  • 8 ounces jicama
  • 2 firm-ripe avocados (about 8 oz. each)
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon salt

Preparation

  1. 1. Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.
  2. 2. In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, and salt.
  3. 3. Arrange papaya and avocado slices on a rimmed platter. Top with jicama and drizzle with sour orange dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Papaya and Avocado Salad with Sour Orange Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy