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Papaya and Avocado Salad with Sour Orange Dressing

James Carrier
Yield Makes 8 to 10 servings

Ingredients

  • 2 firm-ripe papayas (about 1 lb. each)
  • 8 ounces jicama
  • 2 firm-ripe avocados (about 8 oz. each)
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon salt

Nutrition Information

  • calories 92
  • caloriesfromfat 51 %
  • protein 1.3 g
  • fat 5.2 g
  • satfat 0.8 g
  • carbohydrate 12 g
  • fiber 2.2 g
  • sodium 64 mg
  • cholesterol 0.0 mg

How to Make It

  1. Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.

  2. In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, and salt.

  3. Arrange papaya and avocado slices on a rimmed platter. Top with jicama and drizzle with sour orange dressing.