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Makes 8 to 10 servings
James Carrier

How to Make It

Step 1

Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.

Step 2

In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, and salt.

Step 3

Arrange papaya and avocado slices on a rimmed platter. Top with jicama and drizzle with sour orange dressing.

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