Papaya and Avocado Salad with Sour Orange Dressing

Papaya and Avocado Salad with Sour Orange Dressing Recipe
James Carrier

Recipe from


Nutritional Information

Calories 92
Caloriesfromfat 51 %
Protein 1.3 g
Fat 5.2 g
Satfat 0.8 g
Carbohydrate 12 g
Fiber 2.2 g
Sodium 64 mg
Cholesterol 0.0 mg


2 firm-ripe papayas (about 1 lb. each)
8 ounces jicama
2 firm-ripe avocados (about 8 oz. each)
1/2 cup orange juice
1/4 cup lime juice
1 teaspoon rice vinegar
1/4 teaspoon salt


1. Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.

2. In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, and salt.

3. Arrange papaya and avocado slices on a rimmed platter. Top with jicama and drizzle with sour orange dressing.

June 2002
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