Paola's Pico de Gallo

This is Paola's Pico de Gallo

Yield: 10 servings
Community Recipe from


  • 3 Large Tomatoes Diced
  • 1 Medium Onion Diced
  • 1/4 bunch(es) Fresh Cilantro Chopped
  • 1/2 teaspoon(s) Garlic Minced
  • 1 Lime Juiced
  • 1 teaspoon(s) Salt
  • 2 Jalapenos Diced
  • 1 teaspoon(s) Black Pepper


  1. 1. Wash tomatoes and Cilantro.
  2. 2. Dice tomatoes, onions. Chop cilantro, jalapenos.
  3. 3. Put ingredients in a bowl.
  4. 4. Add salt, garlic, lime juice, pepper to taste.
  5. 5. Mix it all together and serve.
September 2012

This recipe is a personal recipe added by luannmayer and has not been tested or endorsed by MyRecipes.

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