Panzanella with Tuna

Ingredients

• Salad

Preparation

1. Arugula - as much as you like
2. Tuna (canned) -- as much as you like
3. 1 loaf French bread cut into cubes


4. 4 c. chopped tomato
5. 1 c. red bell pepper
6. 1/2 c. red onion sliced
7. 1/4 c. fresh basil
8. 2 garlic cloves
9. 1 /4 t. black pepper
10. 1/2 t. salt
11. 2 t. olive oil
12. 3 T. balsamic
13. Parmesan - as much as like


14. Cut French bread into cubes; toss in olive oil, sprinkle with garlic salt/powder. Bake in oven at 400 degrees until crisp (turning once or twice)


15. Combine rest of ingredients in a bowl and toss to coat. Add cooked croutons and serve.