Yield
4 servings (serving size: 2 cups salad and 2 tablespoons feta cheese)

How to Make It

Step 1

Combine first 5 ingredients in a large bowl. Add tomato and next 4 ingredients (tomato through chickpeas), and toss to coat. Marinate at room temperature for up to 2 hours.

Step 2

Add bread, parsley, and basil; toss gently to coat. Sprinkle with feta cheese, and serve immediately.

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