Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Place bread on a jelly-roll pan. Bake at 325° for 10 minutes or until lightly browned.

Step 3

Combine tomatoes, shallots, oil, vinegar, and salt in a large bowl. Cover and let stand at room temperature 2 hours. Stir in bread cubes and parsley. Serve immediately.

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