Yield
4 servings (serving size: 1 cup)

Panzanella (pahn-zah-NEHL-uh) is an Italian bread salad. This version is based on the traditional combination of tomatoes, olive oil, vinegar, and seasonings. Fresh ingredients are key in making this recipe work.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Place bread on a jelly-roll pan. Bake at 325° for 10 minutes or until lightly browned.

Step 3

Combine tomatoes, shallots, oil, vinegar, and salt in a large bowl. Cover and let stand at room temperature 2 hours. Stir in bread cubes and parsley. Serve immediately.

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