1 (8-ounce) loaf day-old French bread, cut into 1-inch cubes
2 cups torn romaine lettuce
How to Make It
Preheat oven to 350°.
Combine first 5 ingredients in a bowl; stir with a whisk. Add tomato, onion, basil, and bacon; toss well. Set aside.
Arrange bread cubes in a single layer on a baking sheet; lightly coat bread with cooking spray. Bake at 350° for 15 minutes or until toasted; cool. Add bread and lettuce to tomato mixture; toss gently to combine. Serve immediately.
Nice salad. Followed ingredient list but added 1tbs mint to the basil. Only the tomato & onion went into the dressing and reserved basil/mint & bacon to add with the lettuce at the end. So easy but very good.
I made this salad for a dinner i made for some friends...I followed the recipe exactly except for forgetting to add the romaine lettuce, it still turned out awesome with the missing ingredient. I even had friends ask for the recipe.